The Link Between Seed Oils, Processed Foods, and Colorectal Cancer
Ivy Phanith2025-02-10T10:06:30-05:00In recent years, colorectal cancer has emerged as the second leading cause of cancer-related deaths in the United States, prompting researchers to examine its underlying causes. A groundbreaking study conducted by researchers at USF Health and the Tampa General Hospital Cancer Institute sheds light on how dietary habits, particularly the consumption of ultra-processed foods and seed oils, may play a pivotal role in fueling this disease. Let’s dive into the findings and explore what this means for our health. The Culprit: Chronic Inflammation At the heart of this research is chronic inflammation—a condition often exacerbated by poor dietary choices. Inflammation [...]